Cocoa

The Growing Heart of Fine Chocolate

India’s cocoa industry is rapidly emerging, with lush plantations spread across the southern states of Kerala, Tamil Nadu, Karnataka, and parts of Andhra Pradesh. Grown under the shade of coconut and areca nut trees, Indian cocoa benefits from ideal tropical conditions that produce beans with a balanced flavor profile—mildly bitter, nutty, and fruity.

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Details of Cocoa

Primarily cultivated by smallholder farmers, Indian cocoa is increasingly sought after for artisanal chocolate making and value-added products. With growing emphasis on quality processing and fermentation practices, Indian cocoa is stepping onto the global stage as a reliable source for fine-flavor cocoa.

Experience the rich, earthy beginnings of chocolate in every Indian cocoa bean—sustainably grown, carefully harvested, and full of promise.


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