Coffee

Nestled in the lush green hills of the Western Ghats, Wayanad is one of Kerala’s most celebrated coffee-growing regions. With its rich, loamy soil, high altitude, and ideal climate, Wayanad produces coffee beans that are as distinctive as the land itself.

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Details of Coffee

Shade-grown under native forest canopies and nurtured using traditional, sustainable farming methods, Wayanad coffee offers a balanced cup with notes of chocolate, spice, and a subtle earthiness. The region produces both Arabica and Robusta varieties, each known for their depth of flavor and smooth finish.

From small farms to specialty roasters, Wayanad coffee captures the essence of Kerala’s coffee heritage—bold, aromatic, and deeply satisfying.


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