Used for over 4,000 years, making it one of the oldest known spices with rich history, culinary versatility, health benefits, and economic importance
Enquire NowThe King of Spices from the Western Ghats Cultivated in the misty highlands of Wayanad, Kerala, our black pepper is renowned for its bold flavor, rich aroma, and exceptional quality. Grown in the biodiverse slopes of the Western Ghats, Wayanad pepper benefits from fertile soil, high altitude, and traditional farming methods that have been passed down for generations.
Each peppercorn is carefully handpicked and sun-dried to preserve its natural oils and pungency, resulting in a spice that is as aromatic as it is flavorful. With its high piperine content and intense heat, Wayanad black pepper is a favorite in gourmet kitchens and spice markets around the world.
Discover the essence of Kerala in every peppercorn—robust, authentic, and full of character
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