Ginger (Adrak)

Bold, Aromatic, and Naturally Potent


Cultivated in the fertile, rain-fed soils of Kerala’s hilly regions, Kerala ginger is renowned for its robust flavor, high oil content, and superior pungency.

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Details of Ginger


Grown using time-honored farming methods in districts like Wayanad, Idukki, and Palakkad, this ginger stands out for its distinctive aroma, fibrous texture, and bright, golden hue.


Whether used fresh, dried, or powdered, Kerala ginger delivers a zesty kick that enhances everything from culinary dishes to herbal remedies. Its natural medicinal properties and bold flavor profile make it a sought-after spice in both domestic and international markets. Experience the warmth and intensity of a spice that truly represents the essence of Kerala.

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