Dry Red Chilli (Mirchi)

India, the world’s largest producer and exporter of chillies, offers an extraordinary range of dry red chillies that are prized for their fiery heat, deep color, and distinctive aroma.

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Details of Dry Red Chilli


Cultivated across regions of South India like Andhra Pradesh, Karnataka, and Tamil Nadu, Indian dry red chillies are sun-dried to perfection, preserving their natural oils and pungency. Available in varieties ranging from the intensely hot Teja to the vibrantly colored, mildly pungent Byadgi, Indian chillies cater to every culinary need—from fiery spice blends to natural food colorants.


Rich in capsaicin and flavor, they are a staple in global kitchens and food industries alike. Experience the essence of India’s spice heritage with every bold, aromatic pod.

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